The Menus Our vision for a new kind of pub
On this page you'll find the Relish menu, & canapé list created by Chef Patchen Gallagher. Click on the images below for a printable (PDF) versions.
rELISH MENU
CANAPÉ LIST
Please note: Canapé selections must be booked at least 7 days in advance and are
available for parties of 25 or larger as part of a single bill event.
Relish Menu Text version:
MARKET BAR
C U R E S & C H A R C U T E R I E
$ 4 p e r o z .
Alberta Beef Carpaccio (Relish)
Bertoia Capicolla (Canada)
Chorizo Iberico (Spain)
Salchichon Iberico (Spain)
Mortadella (Italy)
Smoked Brome Lake Duck Breast (Relish)
B.C. Sockeye Salmon Gravlax (Relish)
Smoked Salt Spring Island Mussels (Relish)
